Makes 2 servings
Prep time: 5 minutes (plus overnight freezing for the milk ice cubes)

2 cups low-fat milk*
2 cups freshly brewed coffee, cooled
sugar substitute, to taste

Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid.

Pour remaining milk and coffee into 2 tall glasses.

Sweeten to taste with sugar substitute and add half of the prepared milk ice cubes** to each glass.

*Or, substitute with low-fat chocolate milk to create an iced mocha coffee.

**Size and amount of ice cubes may vary depending on ice cube tray.

Nutrition Facts per serving
Calories: 100    Total Fat: 2.5 g             Sodium: 130 mg          Calcium: 30% Daily Value Protein: 8 g Carbohydrate: 12 g