SATURDAY NIGHT: Rain in the evening, mixing and changing over to snow after midnight. Low: 32. Winds: Southeast 5-10 mph.
SUNDAY: Snow in the morning, then mixing with rain in the afternoon. I-72 corridoor: ...
For even more recipes, View Our Recipe Archives
Made by: Nancy Sweet, LLCC
1 sheet puff pastry, thawed and rolled out, cut into four 5” rounds
1 tomato sliced OR 1/2 cup cherry tomatoes, halved
1/4 cup Kalamata olives, chopped
1/2 cup capers
8 oz fresh mozzarella, sliced
1 egg, lightly beaten
4 cups mixed greens
1 cup basil
4 Tbsp. olive oil
1 Tbsp. balsamic vinegar
Prepare tart: Preheat oven to 375 degrees F. Transfer pastry to an ungreased parchment-lined baking sheet.
Spread tomatoes, olives, capers, and mozzarella over the dough, leaving a one-inch border. Fold the border over the mixture, pleating the edge to make it fit. The center will be open. Lightly brush beaten egg over seams to seal the pastry.
Bake until golden brown, 10-15 minutes. Remove from the oven and let stand for five minutes.
Toss greens and basil with olive oil and balsamic vinegar. Mound on plates and place tart on top.
This recipe aired July 22, 2013.
Tonight on WICS
One of the world's greatest villains meets his match in three little orphans. Animated.
Newschannel 20 at 10