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WICS 20 :: News : Features - Recipes

For even more recipes, View Our Recipe Archives

Spam & Spuds

Made by: Vivian Rahmel, 2012 Illinois State Fair & Great American SPAM Championship

Ingredients:
1 (12 ounce) can SPAM Classic
1 (2 pound) bag frozen hash browns
8 ounces sour cream
1 can cream of celery
1 can cream of mushroom
8 ounce shredded cheddar cheese

Directions:
Cut SPAM Classic into small bite size pieces. Mix all ingredients together. Pour into greased 3-quart or 9 x 13-inch baking dish. Bake uncovered 350 degrees for 1 hour.

Yields 5 servings.

This recipe aired July 9, 2013.

Spam & Spuds

Saturday, August 3 2013, 04:47 PM CDT

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