MONDAY NIGHT: Clearing skies, brisk winds and colder. Low: 38. Winds: Northwest 10-20 mph, gusting to 30 mph.
TUESDAY: Mostly sunny and windy. High: 66. Winds: West 15-25 mph, gusting up to 40 mph.
For even more recipes, View Our Recipe Archives
Summer Squash "Pasta"
Made by: Ryan Lewis, Cafe Brio
1 medium sized summer squash (cut into thin strips)
1 tomato (diced)
1 clove garlic (minced)
1/4 onion (minced)
1 teaspoon fresh basil
1/2 teaspoon fresh thyme
1 oz white wine
1 oz parmesan
Start by sweating onion and garlic till translucent. Add white wine and cook till reduced.
Add tomato and summer squash. Cook till tender. Add basil and thyme.
Season to taste, then add Parmesan when it`s plated.
This recipe aired July 2, 2013.
Tonight on WICS
9:00 - Castle
10:00 - NewsChannel 20 at 10