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Chilled Berry Soup
Made by: Hope Danielson, Health & Wellness Director-County Market
•1 quart fresh strawberries, hulled
•1/3 cup diet ginger ale
•1/4 cup low fat milk
•1/3 cup low calorie sweetener (Splenda)
•1 tablespoon lemon juice
•1 teaspoon vanilla extract
•1 cup (8 ounces) fat free Greek Yogurt
•Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sweetener, lemon juice and vanilla; cover and process until blended.
• Pour into a large bowl; whisk in Greek yogurt until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
This recipe aired June 24, 2013.
Tonight on WICS
Grantland Basketball Hour
College Football Countdown
John Saunders hosts this college football pregame, halftime and postgame show.
College Football Postgame
The Nittany Lions (4-2) look to end a two-game skid when they face the No. 13 Buckeyes in a Big Ten encounter.
Newschannel 20 at 10