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WICS 20 :: News : Features - Recipes

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Chilled Berry Soup

Made by: Hope Danielson, Health & Wellness Director-County Market

Ingredients:
•1 quart fresh strawberries, hulled
•1/3 cup diet ginger ale
•1/4 cup low fat milk
•1/3 cup low calorie sweetener (Splenda)
•1 tablespoon lemon juice
•1 teaspoon vanilla extract
•1 cup (8 ounces) fat free Greek Yogurt

Directions:
•Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sweetener, lemon juice and vanilla; cover and process until blended.

• Pour into a large bowl; whisk in Greek yogurt until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.

This recipe aired June 24, 2013.Chilled Berry Soup

Saturday, August 3 2013, 04:47 PM CDT

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