FRIDAY: Cloudy and cold. High: 25. Winds: North 10-15 mph.
FRIDAY NIGHT: Clearing skies and bitterly cold. Low: 8. Wind chills between zero and 10 below. Winds: North 10-15 mph.
SATURDAY: Sunny and cold. High: ...
For even more recipes, View Our Recipe Archives
Chilled Berry Soup
Made by: Hope Danielson, Health & Wellness Director-County Market
•1 quart fresh strawberries, hulled
•1/3 cup diet ginger ale
•1/4 cup low fat milk
•1/3 cup low calorie sweetener (Splenda)
•1 tablespoon lemon juice
•1 teaspoon vanilla extract
•1 cup (8 ounces) fat free Greek Yogurt
•Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sweetener, lemon juice and vanilla; cover and process until blended.
• Pour into a large bowl; whisk in Greek yogurt until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
This recipe aired June 24, 2013.