WEDNESDAY: Morning snow. Total accumulations 2 to 4" along and north of I-72. Windy and much colder. High: 37. Winds: North 25-30 mph, gusting to 45 mph.
WEDNESDAY NIGHT: Partly cloudy and cold. Low: 24. Winds: North 10-15 ...
For even more recipes, View Our Recipe Archives
Made by: Joyce Fikri, St. Louis Dairy Council
2 lb sliced strawberries
32 oz vanilla yogurt
2 cups instant chocolate pudding, prepared with nonfat milk
1 standard angel food cake, baked and sliced into 1-inch cubes
Using a trifle bowl, begin by layering the strawberries and top with vanilla yogurt.
Layer on angel food cake cubes and chocolate pudding.
Continue layering with remaining ingredients.
Chill until ready to serve. Makes 10 servings.
Nutrition Facts (per 1.5 cup):
Protein: 7 g
Fat: 0 g
Calcium: 20% daily value
This recipe aired May 20, 2013.