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Cheesecake Stuffed Strawberries
Made by: Jolene Adams, LLCC culinary instructor
1 pound large strawberries
8-ounce block cream cheese – softened
3–4 tablespoons powdered sugar (depends on how sweet you want the filling)
1 teaspoon vanilla extract (may use almond, lemon, etc. )
Graham cracker crumbs
Rinse strawberries and cut around the top of the strawberry.
Remove the top and clean out inside of strawberry with a paring knife, if necessary. (I found most of the strawberries already had a nice hollow center, so that step was not necessary.)
If you want the strawberries to stand upright, slice a bit off the bottom. Set aside.
Combine cream cheese, powdered sugar and vanilla in a mixer.
Spoon cream cheese mix into piping bag (or use a plastic storage bag with the corner cut off) and fill strawberries.
Dip the strawberry tops in graham cracker crumbs.
You can also drizzle or dip strawberries in melted chocolate, if desired.
This recipe aired May 14, 2013.
Tonight on WICS
Grantland Basketball Hour
College Football Countdown
John Saunders hosts this college football pregame, halftime and postgame show.
College Football Postgame
The Nittany Lions (4-2) look to end a two-game skid when they face the No. 13 Buckeyes in a Big Ten encounter.
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