FRIDAY NIGHT: Mostly clear and mild with patchy fog after Midnight. Low: 56. Winds: Southwest 5-10 mph.SATURDAY: Patchy fog in the morning. Mostly sunny and warm in the afternoon. High: 75. Winds: Northwest 5-10 mph.SATURDAY ...more »
For even more recipes, View Our Recipe Archives
Southern Fried Ribs
Made by: Randy Twyford, Twyford BBQ
2 racks of baby back ribs
2 cups all purpose flour
1/2 cup of BBQ rub
2 bottles of Tiger Sauce
1 stick of butter, melted
1/3 cup Franks Red Hot sauce
2 TBS vinegar
Prepare fryer with oil and heat to 325 degrees.
Prepare ribs by removing the membrane from the back of the rib. Slice ribs into individual bones/portions.
Mix BBQ rub with flour.
Coat each rib with the flour and rub mixture. Shake off excess flour.
Place 2-3 ribs (depending on size of fryer) into the hot oil. Be sure not to crowd too many at one time.
Fry for 7-8 minutes depending on size of ribs.
Remove from hot oil
Mix Tiger Sauce, melted butter, hot sauce and vinegar in a bowl. Place cooked ribs in bowl and toss with sauce.
This recipe aired May 6, 2013.
Tonight on WICS
Last Man Standing Chuck and Mike debate the merits of an inner city school merging one in an upscale neighborhood.
Cristela Tensions flare when Daniela's friend mistakes Cristela for the nanny.
Shark Tank Sampling oils at an olive oil bar; unique wedding registry idea; wine geared toward millennials.
20/20 Investigative reporting.
Newschannel 20 at 10