SATURDAY: Patchy fog in the morning. Mostly sunny and warm in the afternoon. High: 75. Winds: Northwest 5-10 mph.
SATURDAY NIGHT: Mostly clear and a bit cooler. Low: 47. Winds: Light Northeast.
SUNDAY: Sunny, ...
For even more recipes, View Our Recipe Archives
Fried Morel Mushrooms
Made by: Jolene Adams, LLCC culinary instructor
- 1 lb fresh picked morel mushrooms (soaked in salt water and halved)
- 3 cups all-purpose flour
- 1 Tbsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3 eggs
- 2 Tbsp. sriracha
- 3/4 cup buttermilk
- 3 cups good quality oil (one with a high-smoke point, such as peanut)
Heat oil in large skillet (cast iron) to 375 degrees. Mix flour and dry ingredients in a shallow bowl. Beat egg, sriracha and buttermilk in separate bowl. Coat mushrooms in flour, dredge in egg, then batter in flour again. Drop immediately into heated oil. Cook for 3-4 minutes, turn and cook additional 3-4 minutes until golden brown. Drain on paper towel and finish with a fine salt. Serve warm.
This recipe aired April 8, 2013.
Tonight on WICS
Grantland Basketball Hour
College Football Countdown
John Saunders hosts this college football pregame, halftime and postgame show.
College Football Postgame
The Nittany Lions (4-2) look to end a two-game skid when they face the No. 13 Buckeyes in a Big Ten encounter.
Newschannel 20 at 10