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Fried Morel Mushrooms
Made by: Jolene Adams, LLCC culinary instructor
- 1 lb fresh picked morel mushrooms (soaked in salt water and halved)
- 3 cups all-purpose flour
- 1 Tbsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3 eggs
- 2 Tbsp. sriracha
- 3/4 cup buttermilk
- 3 cups good quality oil (one with a high-smoke point, such as peanut)
Heat oil in large skillet (cast iron) to 375 degrees. Mix flour and dry ingredients in a shallow bowl. Beat egg, sriracha and buttermilk in separate bowl. Coat mushrooms in flour, dredge in egg, then batter in flour again. Drop immediately into heated oil. Cook for 3-4 minutes, turn and cook additional 3-4 minutes until golden brown. Drain on paper towel and finish with a fine salt. Serve warm.
This recipe aired April 8, 2013.
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College Football Countdown
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