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Fried Green Tomatoes
1 qt. cornmeal
1 cup Parmesan cheese
4 tablespoons blackening spice
2 tablespoons salt
Lightly sprinkle tomatoes with salt; drain on paper towels. Meanwhile, combine
cornmeal, Parmesan, salt, and blackening spice. Dip each tomato slice into egg,
then into cornmeal mixture.
In a medium skillet, heat oil over medium-high. Fry tomatoes, a few at a time,
for 2 minutes per side or until golden brown. Drain on a paper towel-lined wire
rack. Serve immediately.
This recipe aired December 3, 2012.
Tuesday, December 4 2012, 02:30 PM CST
Tonight on WICS
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