SATURDAY: Patchy fog in the morning. Mostly sunny and warm in the afternoon. High: 75. Winds: Northwest 5-10 mph.
SATURDAY NIGHT: Mostly clear and a bit cooler. Low: 47. Winds: Light Northeast.
SUNDAY: Sunny, ...
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Crab And Mushroom Quiche
Made by: Nancy Sweet
pre-made frozen deep pie shell
small yellow onion, diced
cup sliced mushrooms
oz. crab meat
cup heavy cream
½ cup grated cheese – Swiss, Gruyere, and/or Monterrey Jack
tsp. Old Bay seasoning
Preheat oven to
Melt butter over
medium heat in pan on stove.
Add onions and sliced mushrooms.
salt and pepper.
Cook about 4-5 minutes until cooked down.
In a medium-sized bowl, whisk together eggs, heavy cream,
cheese, and Old Bay.
Season with salt and pepper.
mixture and crab meat to egg/cheese mixture.
Stir until combined.
Pour into pie shell.
Set pie shell on
sheet pan and place in oven.
Bake about 30-40
minutes or until golden brown and quiche feels fairly firm in the middle (no
Remove from oven
and let sit about 10 minutes to allow it to
finish setting up.
Tuesday, December 24 2013, 01:44 PM CST
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