WEDNESDAY: Morning snow. Total accumulations 2 to 3" along and north of I-72. Windy and much colder. High: 37. Winds: North 25-30 mph, gusting to 45 mph.
WEDNESDAY NIGHT: Partly cloudy and cold. Low: 24. Winds: North 10-15 ...
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Caramelized Pecans by Linda Castor
4 cups halved pecans
2/3 cup real maple syrup
1/4 tablespoon salt
Preheat dry skillet over med-high heat.
Add above 3 ingredients & stir frequently until syrup is caramelized & nuts toasted (nuts should be coated in a ‘dry’ covering)—about 3-5 minutes.
Spread on wax paper to cool.
NOTE: I wouldn’t try more than doubling the recipe at one time… may need to make several batches. Use for holiday snacking, or additions to sweet potatoes or just about anything! Enjoy!