MONDAY NIGHT: Clear. Low: 40. Winds: Light Northeast.
TUESDAY: Mostly sunny. High: 67. Winds: Northeast 5-10 mph.
WEDNESDAY: Mostly sunny. High: 68. Winds: North 5-10 mph.
For even more recipes, View Our Recipe Archives
Caramelized Pecans by Linda Castor
4 cups halved pecans
2/3 cup real maple syrup
1/4 tablespoon salt
Preheat dry skillet over med-high heat.
Add above 3 ingredients & stir frequently until syrup is caramelized & nuts toasted (nuts should be coated in a ‘dry’ covering)—about 3-5 minutes.
Spread on wax paper to cool.
NOTE: I wouldn’t try more than doubling the recipe at one time… may need to make several batches. Use for holiday snacking, or additions to sweet potatoes or just about anything! Enjoy!
Tonight on WICS
9:00 - Castle
10:00 - NewsChannel 20 at 10