WICS Recipe Archives
Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.
|Honeydew-Basil Agua Fresca||Jolene Adams, LLCC culinary instructor||05/27/13|
|Low Fat Strawberry Poppy Seed Bread||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||05/21/13|
|Neopolitan Trifle||Joyce Fikri, St. Louis Dairy Council||05/20/13|
|Cheesecake Stuffed Strawberries||Jolene Adams, LLCC culinary instructor||05/14/13|
|Broccoli & Walnut Salad||Amanda Figge, Springfield Clinic||05/09/13|
|Southern Fried Ribs||Randy Twyford, Twyford BBQ||05/06/13|
|Mango Ice Cream||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||04/30/13|
|Pasta with Asparagus, Goat Cheese and Lemon||Nancy Sweet, LLCC||04/29/13|
|Chocolate Waffles||Ryan Lewis, Cafe Brio||04/23/13|
|Zesty Salmon with Pineapple Salsa||Hope Danielson, Health & Wellness Director-County Market||04/22/13|
|Three-Cheese Grilled Cheese with Caramelized Onions and Roasted Tomatoes||Nancy Sweet, LLCC||04/16/13|
|Apple, Brie and Fig Jam Grilled Cheese||Nancy Sweet, LLCC||04/16/13|
|Vanilla Mochaccino||Joyce Fikri, St. Louis Dairy Council||04/15/13|
|Fried Morel Mushrooms||Jolene Adams, LLCC culinary instructor||04/08/13|
|Steak Salad||Randy Twyford, Twyford BBQ||04/01/13|
|Coca Cola- Chipotle glazed ham (Easter Ham)||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||03/26/13|
|Grilled Salmon on a Greek Quinoa Salad||Mason McCoy, CACC for Culinary Arts||03/19/13|
|Low fat Broccoli Cheese Soup||Hope Danielson, Health & Wellness Director-County Market||03/18/13|
|Cheddar N'Ham Muffins||Joyce Fikri, St. Louis Dairy Council||03/11/13|
|Turkey Salsa Burgers||Gayle Jennings, Registered Dietitian at Memorial Medical Center||03/08/13|
|The Luis Special||Alex Gonzalez, La Fiesta||03/05/13|
|Curry Edamame Hummus||Nancy Sweet, LLCC||03/04/13|
|Easy Quesadillas||Randy Twyford, Twyford BBQ||02/26/13|
|Mediterranean Stuffed Chicken||Amanda B. Novy, Registered Dietitian, Springfield Clinic||02/25/13|
|Quinoa Salad with Craisins and Pecans||Nancy Sweet, LLCC||02/19/13|
|Greek Quinoa Salad||Hope Danielson, Health & Wellness Director-County Market||02/18/13|
|Heart Shaped Nutella and banana stuffed French toast with Maple syrup and bacon crunch||Chef Chip Kennedy, 5-Flavors Catering & Executive Chef at Cafe Brio||02/12/13|
|Blueberry Cheesecake Tarts||Joyce Fikri, St. Louis Dairy Council||02/11/13|
|Shrimp Scampi||Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness||02/05/13|
|Shrimp BLT||Chef Kelvin Paterson, Cafe Brio||02/04/13|
|Fresh Apple-Cereal Bars||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||01/29/13|
|Texas Roadhouse Legendary Ribs||Matt Schmidt, Managing Partner||01/22/13|
|Chori Pollo||Alex Gonzalez, La Fiesta||01/15/13|
|Mini Mac Snacks||Randy Twyford, Twyford BBQ||01/08/13|
|Bush's White Chicken Chili||Hope Danielson, Health & Wellness Director-County Market||01/07/13|
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Eds: With BC-US--Dow Record. Adds photos.
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