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WICS Recipe Archives

Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.

Archived Recipes: 2008 | 2009 | 2010 | 2011 | 2012 | 2013

Bacon Candy Chef Randy Twyford 12/16/14
Christmas Morning Spinach and Red Pepper Quiche Cups Hope Danielson, County Market 12/15/14
Ahi Tuna Tacos Made by: Chef Jason Longfield, Cooper's Hawk 12/09/14
Dairy Dips and Spreads for the Holidays Joyce Fikri, St. Louis Dairy Council 12/08/14
Bacon Wrapped Chicken Satay Chef Chip Kennedy, 5flavors Catering 12/02/14
Proscuitto Ham Sticks Chef Chip Kennedy, 5flavors Catering 12/02/14
Christmas Cocktail Chef Chip Kennedy, 5flavors Catering 12/02/14
Dark Chocolate Holiday Clusters Melanie Kluzek, Registered Dietitian, County Market 12/02/14
Southwestern Tortilla Soup Austin Jordan, Celebrations Catering 11/25/14
Corn Bread Fritters and Final Plating Austin Jordan, Celebrations Catering· 11/25/14
Harvest Lentil Salad Chef Nancy Sweet, Lincoln Land Community College 11/24/14
Gnocchi Carbonara Matt McMillin, Cooper's Hawk 11/24/14
Holiday Oven Roasted Turkey 11/18/14
Potato and Vegetable Mash 11/18/14
Green Bean Uncasserole 11/18/14
Crustless Pumpkin Pie 11/18/14
Apple & Walnut Dijon Kale Salad Melanie Kluzek, County Market 11/18/14
Pumpkin Parfait Hope Danielson, County Market 11/17/14
Farro, Strawberry and Greek Yogurt Joyce Fikri, St. Louis Dairy Council 11/10/14
Chicken Chili Gayle Jennings, Reg. Dietitian, Memorial Medical Center 11/04/14
Autumn Vegetable Soup Chef Brian Tucker, Richland College, and Jenny Porter, Richland College 11/03/14
Crab/Seafood Bisque Donna Chestnut, Outpatient Dietitian, St. John's Hospital 10/28/14
To-Go Baked Oatmeal Recipe Jessica Harris, RD, Springfield Clinic 10/21/14
Crabmeat Artichoke Spread Hope Danielson, Health & Wellness Director-County Market 10/20/14
Baked Ricotta with Cherry Sauce Joyce Fikri, St. Louis Dairy Council 10/13/14
German Chocolate Pie Kate Wagahoff, pastry chef, Engrained Brewing 10/07/14
Sweet Potato Beignet with Vanilla Bean Ice Cream Chef Ryan Rogiers, Richland Community College 10/06/14
Lemon-Mint Pork Chops a nd Grilled Peaches Amanda Figge, MS, RD, LDN 10/02/14
Chicken Samosas with Mango Chutney John Kidd, LLCC culinary instructor 09/30/14
Sautéed Pear and Pancetta Salad with Goat Cheese and Candied Walnuts Jolene Adams, Lincoln Land Community College 09/29/14
Tropical Quinoa Breakfast Bowl Melanie Kluzek, Registered Dietitian for County Market 09/23/14
Pimento Spread Randy Twyford, Twyford BBQ 09/22/14
Smokey Roasted Tomato Soup Linda Castor, RN, RN, LCPC - LindaCastor.com 09/16/14
Pumpkin Nutella Smoothie Hope Danielson, Health & Wellness Director-County Market 09/15/14
Garlicky Butternut Squash Amanda Figge, MS, RD, LDN 09/11/14
Ultimate Ice Cream Kate Wagahoff, pastry chef, Engrained Brewing 09/09/14
Creamy Guacamole Joyce Fikri, St. Louis Dairy Council 09/08/14
Strawberry & Veggie Kabobs Amanda Figge, MS, RD, LDN 09/02/14
Apple Coffee Cake Jessica Harris, RD, Springfield Clinic 08/28/14
Roasted Tomato Gazpacho with Basil Crème Fraiche Tim Schowalter, Edgar’s Coffee House 08/26/14
Jalapeno Poppers Chef Chip Kennedy, 5Flavors Catering 08/25/14
Pulled Pork Tacos Justin Cooper, Chef, Cooper's StrEATside Bistro 08/19/14
Banana Oatmeal Muffins With Chocolate Chips Hope Danielson, Health & Wellness Director-County Market 08/18/14
Stone Fruit Sangria Melanie Kluzek, Registered Dietitian for County Market 08/12/14
Three-Cheese Broiled Tomato Slices Joyce Fikri, St. Louis Dairy Council 08/11/14
Veggie Pizza Donna Chestnut, Outpatient Dietitian, St. John's Hospital 08/05/14
Summer Shrimp Tacos Chef Brian Tucker, Richland Community College 08/04/14
Heirloom Tomato Sandwich with Tomato Vinaigrette Nancy Sweet, LLCC 07/29/14
Blueberry Corn Salad With Honey-Lime Dressing Hope Danielson, Health & Wellness Director-County Market 07/28/14
Creamy Crab & Corn Salad Melanie Kluzek, Registered Dietitian for County Market 07/22/14
The Flavor of S’mores Chef Ryan Rogiers, Richland Community College 07/21/14
Crispy Quinoa Sweet Potato Tacos Jessica Harris, RD, Springfield Clinic 07/15/14
Quinoa stuffed peppers Chef Chip Kennedy, 5Flavors Catering 07/14/14
Mediterranean-Style Zucchini Jessica Harris, RD, Springfield Clinic 07/10/14
Corned Beef Curing Brad Cities, Engrained Brewing 07/08/14
Banana Split Ice Cream Pie Joyce Fikri, St. Louis Dairy Council 07/07/14
Grilled Shrimp with a grilled pineapple Salsa marinated in a sweet and sour sauce Justin Cooper, Chef, Cooper's StrEATside Bistro 07/01/14
Grilled Watermelon & Tomato Salad Randy Twyford, Twyford BBQ 06/30/14
Blackberry Parfait Wraps Melanie Pavlovic, Registered Dietitian for County Market 06/17/14
Strawberry Salsa Hope Danielson, Health & Wellness Director-County Market 06/16/14
Greek Roasted-Vegetable Sandwich Amanda Figge, MS, RD, LDN 06/12/14
Tiramisu Mousse Cups Mason McCoy 06/10/14
Mango Yogurt Smoothie Joyce Fikri, St. Louis Dairy Council 06/09/14
Fried Green Tomatoes with Buttermilk Blue Cheese Dressing Nancy Sweet, LLCC 06/03/14
Spicy lentil and black bean burgers Chef Ryan Rogiers, Richland Community College 06/02/14
Gluten-Free Brownies Amanda Figge, MS, RD, LDN 05/27/14
Barbecue Chicken Salad Randy Twyford, Twyford BBQ 05/26/14
Cherry Pear Quinoa Salad Amanda Figge, MS, RD, LDN 05/22/14
Asian Broccoli Slaw Melanie Pavlovic, Registered Dietitian for County Market 05/20/14
Gluten-Free Peanut Butter Bars Hope Danielson, Health & Wellness Director-County Market 05/19/14
Pineapple Ginger Mint Cooler Linda Castor, RN, RN, LCPC - LindaCastor.com 05/13/14
Green Citrus Smoothie Jolene Adams, Lincoln Land Community College 05/12/14
Nutella with White Chocolate, Candied Pecans, Carmel Crushed Popcorn Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 05/06/14
Chicken Tacos with Cilantro Lime Slaw Chef Brian Tucker, Richland Community College 05/05/14
Crab Melts Melanie Pavlovic, Registered Dietitian, County Market 04/29/14
Pizza Muffins Joyce Fikri, St. Louis Dairy Council 04/28/14
Taco Pata Salad (Kraft Foods) Donna Chestnut, Outpatient Dietitian, St. John's Hospital 04/22/14
Grilled Pimento Cheese Sandwich Nancy Sweet. Lincoln Land Community College Culinary Program 04/21/14
Pudding with Caramel Sauce Randy Twyford, Twyford BBQ 04/15/14
Avocado Egg Salad Hope Danielson, Health & Wellness Director-County Market 04/14/14
Egg Muffins Amanda Figge, MS, RD, LDN 04/08/14
Surf & Turf Chef Ryan Rogiers, Richland Community College 04/07/14
Potato and Pea Samosa with Chutney Sauce Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 04/01/14
Endive and Apple Salad with Warm Goat Cheese Chef Brian Tucker, Richland Community College 03/31/14
Pesto Portobello Mushroom Burgers Melanie Pavlovic, Registered Dietitian for County Market 03/25/14
Mediterranean Salad Hope Danielson, Health & Wellness Director-County Market 03/24/14
Slow Cooker Cannellini Bean Stew with Tomatoes, Italian Sausage, and Kale Linda Castor, RN, RN, LCPC - LindaCastor.com 03/18/14
Berry Green Smoothie Joyce Fikri, St. Louis Dairy Council 03/17/14
Roasted Sweet Potatoes with Balsamic Raisins, Rosemary and Goat Cheese Amanda Figge, MS, RD, LDN 03/11/14
Tex-Czech Smothered Sausage Randy Twyford, Twyford BBQ 03/10/14
Frankie Valli's Secret Recipe for Meatballs Marlana Dunn and Hayden Miles, Jersey Boys Cast 03/04/14
Grilled Flatbread Jolene Adams, Lincoln Land Community College 03/03/14
Mediterranean Orzo Pasta Melanie Pavlovic, Registered Dietitian for County Market 02/25/14
Easy Cheesy Chicken Enchiladas with Yogurt Sauce Joyce Fikri, St. Louis Dairy Council 02/24/14
Chocolate Hazelnut Torte Randy Twyford, Twyford BBQ 02/18/14
Mediterranean Salad Hope Danielson, Health & Wellness Director-County Market 02/17/14
Amazing Flour-less Brownies (Gluten-Free!) Linda Castor, RN, RN, LCPC - LindaCastor.com 02/11/14
Lemon Ricotta Tortellini with Pistachio Pesto Chef Ryan Rogiers, Richland Community College 02/10/14
Blackened Salmon with Mango-Avocado Salsa Amanda Figge, MS, RD, LDN 02/04/14
Cheesy Bacon Potato Soup Randy Twyford, Twyford BBQ 02/03/14
Coconut Shrimp Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 01/28/14
Portabella Quesadillas with Smoky BBQ Sauce Hope Danielson, Health & Wellness Director-County Market 01/27/14
Flauntas Alejandro Gonzalez, La Fiesta 01/21/14
Tacos al Pastor Alejandro Gonzalez, La Fiesta 01/21/14
Homemade Mexican Rice Alejandro Gonzalez, La Fiesta 01/21/14
Buffalo Hummus Dip Melanie Pavlovic, Registered Dietitian for County Market 01/21/14
Ham, Egg and Cheese Breakfast Cupcakes Joyce Fikri, St. Louis Dairy Council 01/20/14
Crab Cakes with Caper Aioli Diane Clark, LLCC 01/14/14
Quinoa and Chicken Soup - Richland Community College Brian Tucker - Richland Community College 01/13/14
Rosemary Herbed Chicken with Artichoke Salad Amanda Figge, MS, RD, LDN 01/07/14

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Business News

FBI conclusively links North Korea to Sony hack

WASHINGTON (AP) -- The FBI says it has enough evidence to conclude that North Korea was behind the hack attack against Sony Pictures Entertainment.

Consumer Info

   WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
 Companies that pride themselves on being eco-friendly may have conflicted
 ideas between marketing with ad specialties and maintaining their green
 reputation. ...

Get This

BABY JESUS-GPS

FRANKLIN, Ind. (AP) -- Baby Jesus is going high-tech.

Science/Tech News

IN THE NEWS: COMPANIES BRACE AGAINST POSSIBLE CYBERATTACKS

ATLANTA (AP) -- Remember how after 9/11, there was increased attention given to security at buildings, airports and other complexes.

 

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